Raw beef is no stranger to Western culinary tradition. Steak tartare and beef carpaccio have had their day in the sun, and few things embody the spirit of the red-blooded American chophouse more than a black and blue strip washed down with a dry martini. But the Eastern hemisphere is chock full dishes that showcase …
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BBQ Brisket
Barbecue — along with jazz, abstract expressionism, and ripping a hanging curveball down the left field line — is one of the greatest American art forms. Though styles and methods differ from place to place, one of the most iconic versions is Texas-style beef brisket, and much to Phoenix’s delight, the brisket at the recently …