Barbecue — along with jazz, abstract expressionism, and ripping a hanging curveball down the left field line — is one of the greatest American art forms. Though styles and methods differ from place to place, one of the most iconic versions is Texas-style beef brisket, and much to Phoenix’s delight, the brisket at the recently …
Tag Archives: brisket
Naeng Myun
Here in Phoenix, summer is nearly upon us, and soon we will all be on fire. So naturally, this is the time of year when thoughts turn to staving off immolation however possible, and the Naeng Myun at Café Ga Hyang — chilled Korean buckwheat noodles served in an icy cold soup — is as cool …
The Killer Dish 