Mexico, not to overstate the obvious, is a big country, one possessed of a rich and diverse culinary history to match its size. As such, when you’re accustomed to the Sonoran-influenced Arizona Mex that dominates in Phoenix, a Pueblan dish — like the Pollo en Chiltepín con Cacahuate at Restaurant Huauchinango — can be a striking and delicious …
Tag Archives: chiles
Crispy Pig Ears
As humble dish beginnings go, it’s tough to top pig ears. Though the fervor for all things porcine has reached a crescendo the intensity of which few would have predicted a decade ago, the more exotic bits, like the ears, can still be a tough sell. And so it surprised everyone in town, including Chef Cullen …
The Killer Dish 