Mignulata

It isn’t often that two strangers discover they’re family because of a dish. But so it was that a customer walked into LAMP Pizzeria one day, saw “mignulata” on the menu, and instantly knew that he was related to owner and chief pizza man, Matt Pilato. ┬áIn the Sicilian countryside near Agrigento, the customs, the …

Uni Panna Cotta

At Posh Improvisational Cuisine, chef Josh Hebert likes to play. More than a mere habit, even, it’s right there in the name of the restaurant and it’s kind of his thing. So while cross-cultural mashups like his Uni Panna Cotta are standard operating procedure at Posh and commonplace beyond, it’s always refreshing to see such …